Saturday we took the boys raspberry picking and we had such a blast! My only problem with the whole adventure was figuring out what to do with the 6 pounds of raspberries we picked!! Yeah…
The possibilities are endless: raspberry pie, raspberry cobbler, raspberry ice cream, raspberry jam. And the list is practically endless! Vinaigrettes, saldas, marinades, and on, and on…and on.
But after a few hours of sorting through all my cookbooks I decided to go with Raspberry Cobbler!!
This was my very first cobbler ever!! I always had the feeling that cobbler was more like a science. I had the notion that I was practically impossible to get it right, I mean, it sounds quite fancy to me.
At the end I settled in for Martha Stewart’s Raspberry Cobbler. I was, once more in life, proven wrong! Making cobbler is easier than making pie, and I’ve made pie before so I know it to be true.
Tyler loved it!! And for someone who wasn’t even hungry he made a third of the cobbler disappear! I am not kidding!! He came for second and thirds.
I’ve never had any kind of cobbler before since I am more of a cake kind of person but I must say that I truly liked it! It was tart yet sweet. And the biscuit topping made it even better! Love me some bread!
After I ate my piece I was told I was supposed to add whipping cream to it…oops! Silly me. I guess that next time I will add some, that is, of course, if my husband hasn’t eaten it all up by then!!
What is your favorite kind of cobbler?