Saturday we took the boys raspberry picking and we had such a blast! My only problem with the whole adventure was figuring out what to do with the 6 pounds of raspberries we picked!! Yeah…
The possibilities are endless: raspberry pie, raspberry cobbler, raspberry ice cream, raspberry jam. And the list is practically endless! Vinaigrettes, saldas, marinades, and on, and on…and on.
But after a few hours of sorting through all my cookbooks I decided to go with Raspberry Cobbler!!
This was my very first cobbler ever!! I always had the feeling that cobbler was more like a science. I had the notion that I was practically impossible to get it right, I mean, it sounds quite fancy to me.
At the end I settled in for Martha Stewart’s Raspberry Cobbler. I was, once more in life, proven wrong! Making cobbler is easier than making pie, and I’ve made pie before so I know it to be true.
Tyler loved it!! And for someone who wasn’t even hungry he made a third of the cobbler disappear! I am not kidding!! He came for second and thirds.
I’ve never had any kind of cobbler before since I am more of a cake kind of person but I must say that I truly liked it! It was tart yet sweet. And the biscuit topping made it even better! Love me some bread!
After I ate my piece I was told I was supposed to add whipping cream to it…oops! Silly me. I guess that next time I will add some, that is, of course, if my husband hasn’t eaten it all up by then!!
What is your favorite kind of cobbler?
That looks fabulous! I love berry cobblers of any kind!
Yum! After your last raspberry picking post I was hoping for recipes to go along with it. While I’ve never had raspberry cobbler, I definitely want to try it. My favorite cobbler is either apple or blueberry (or apple blueberry!).
Cobblers are so easy to make!! We might go blueberry picking in a week or so, maybe I can try a blueberry cobbler…or blueberry muffins!!
This. looks. so. GOOD. I adore cobbler, but I can never manage to make it without it turning into much and ick.
I learned the hard way not to fill the container too much….I tried to make personal sized cobblers on a muffin tin and it overflowed. When making cobbler make sure to place a cookie sheet under it so if any messes happen the cookie sheet catches it. Saved me a day of oven cleaning!
Oh my does that look good. I will have to try this one.
This looks delicious!! And the color is so gorgeous! nothing like natural colors from nature!
looks amazing, raspberries is one fruit I have never picked how lucky
Yum. Great post. I found this through Turning the Clock Back’s What’s Cooking Wednesday. I have linked in a post about some home-made steak burgers I did. Have a lovely week.
For us, it’s all about the blueberries. We go picking 2 or 3 times a week and devour them! That cobbler looks delicious! Yum!
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yummy i will be trying this i think the kids will love it thank you